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UPDATE:
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Number 3
May, 2002
Our
New Spring Additions! - - - Introducing our "Writings"
section; new articles by Udo, new format for FATS THAT HEAL, new
Product Page > Super8 Probiotics, new Review: Omega3's and Cardiovascular
Risks! |
Hello
& Welcome to our third EMAIL UPDATE for www.UdoErasmus.com!
This
month we've updated the look and feel of Udo's website, including -
finally! - our revamped home page and a brand new "Writings"
section which will direct readers to our full array of Articles, FAQ's,
Research, Recipes & Reviews. Many of our previous articles have
been re-formatted for your viewing pleasure! Feel free to take a spin
thru our site and smell the flowers as you go!
Exciting
NEW ADDITIONS include two new articles by Udo: "How
Bad Are Cooking Oils" - which exposes the dangerous
and toxic refining processes of commercial cooking oils, and "Fitness
Fats & Misfit Fats", a look at how utilizing the
proper intake of "good fats" can actually boost and optimize
athletic performance!
Our
new PRODUCTS
PAGES now contain direct links to www.florahealth.com
for more in-depth product information, and we've just added a page on
the new SUPER8
PROBIOTICS - a formula targetted specifically to manage Candida
Yeast Overgrowth!
To
top it all off, we've re-formatted the Fats
That Heal Fats That Kill (book summary) pages into a one-page
visual smorgasbord and we've posted exciting new
research abstracted from the New England Journal of Medicine
that strongly links long-chain Omega-3 fats with decreased incidence
of Myocardial Infarction (heart attacks)! Good news for all who currently
enjoy Udo's Choice high-quality food blend formulas!
As
always, we welcome your comments and feedback - use our Guestbook or
webmaster address! Information for subscribing and removing is at the
bottom of the page. Send this page to a friend; spread the good word
on Designing Health!
Thanks for participating in our Email Updates! Hope you find our website
an interesting and enjoyable experience!

Gary
Nelson
WebLinks manager, www.udoerasmus.com
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