- 1/2 pound uncooked cannelini beans
- 1 cup Udo's oil
- 2 cloves garlic - chopped finely
- 2 tbps chopped fresh sage or other herbs available
- salt to taste
Soak the beans in salted water overnight.
Rinse and add new water to cover. In a large saucepan, boil
beans on high until tender - about 20 to 25 minutes. Drain
beans and mash them with the Udo's oil until creamy.
Stir in garlic and sage. Add salt to taste. Serve cold with
raw veggies of choice.
*** remember, healthy oils don't last long when exposed
to air! Plan to use up the salad
dressing as soon as possible! ***