“It is a great pleasure to hear that my friends in The 5 Star Merrion Hotel in Dublin, Ireland have added Udo’s Oil to their list of food ingredients.

“I had the pleasure of spending time in this haven of tranquillity recently where their Executive Chef Ed Cooney works wonders with the finest of fresh Irish produce. My sources tell me that the Tuna Nicoise with Haricot Vert, Quail Egg, Cherry Tomato , Udo’s Oil, Olives, Anchovies and Balsamic Vinegar is creating quite a stir in foodie circles. Thanks guys, it’s good to see you leading the way with healthy dishes that nourish the body and work wonders on the taste buds. Keep it up.”

Thanks to Des & Ed for their generous contribution of two gourmet dinner dishes for our RECIPES SECTION.  Click here to be transported to Tuna Nicoise & Feta-Broadbean Spring Salad.

For a glimpse of their mouth-watering dinner menu, have a peek here!

For gifts, special occasions - or just those rainy Saturday evenings ... Books make a special friend to the enquiring soul.  Here's Udo's selection of good reads - along with easy purchase links from our friends at Amazon - to make it easy for you to expand your circle of thought.  Udo divides his favorites into four categories: Health & Nutrition, Spirituality & Personal Growth, Politics & Environment and Humanitarianism.

Enjoy your read!  Drop us a line in our guestbook if you find inspiration in these titles!

UDO'S RECOMMENDED READING LIST.